After-Orts #22
A hidden haiku from a New York Times interview with Kyle Abraham, about ballet dancers returning to indoor rehearsals:
Even approaching
touch with a friend is a new
negotiation.
https://www.nytimes.com/2021/04/06/arts/dance/new-york-city-ballet-Kyle-Abraham.html
Chocolate's "flavors are due to fermentation"... who knew?
Also, exciting talk of "fruity-tasting molecules called esters and floral-tasting fusel alcohols"!
https://theconversation.com/chocolates-secret-ingredient-is-the-fermenting-microbes-that-make-it-taste-so-good-155552
Hearts that are delicate and kind and tongues that are neither—these make the finest company in the world.
— Logan Pearsall Smith (1865–1946)
It is no measure of health to be well adjusted to a profoundly sick society.
— Jiddu Krishnamurti (1895-1986)